The Learning Centre


Cheese & Chive Protein Scones

By Bites Of Vitality

Makes 6 scones.


  • 1 cup all purpose gluten-free baking flour
  • 1 scoop Genuine Health fermented vegan proteins+ in unflavoured
  • 1/4 teaspoon salt
  • 2 teaspoon baking powder
  • 2 tablespoons cold butter
  • 1/4 cup chopped fresh chives
  • 1 cup good quality, grated white cheddar cheese, split into 3/4 cup and 1/4 cup
  • 8 tablespoons cold organic milk
  • 1 egg


  1. Preheat oven to 400F.
  2. Mix flour, protein powder, salt and baking powder in a medium bowl.
  3. Mix chives, 3/4 cup cheese, milk and egg in a large bowl.
  4. Cut butter into dry ingredients.
  5. Add dry ingredients to large bowl and mix until just mixed and still slightly clumpy. Do not overmix.
  6. Line a cookie sheet with parchment paper.
  7. Place batter into a ball in middle, knead 4 times and flatten to a 1/2 inch thick circle.
  8. Top with remaining grated cheese.
  9. Cut lightly into 6 slices
  10. Bake for 17 minutes, check after 15 minutes, remove from oven when toothpick comes out clean.