The Learning Centre

Recipes

Chocolate Bliss Balls

By Lisa Kilgour

Ingredients

  • 1 cup raw cashews
  • ½ cup almonds
  •  1 tbsp cocoa or raw cacao powder
  • 1 tbsp of raw cacao nibs (optional)
  • 2 scoops of fermented vegan proteins+ chocolate
  • 10 dates
  • 5 tbsp of almond milk

Blend all of the ingredients together in a food processor, roll into balls, and refrigerate before serving. Easy! If the mixture doesn’t start to “clump” in the food processor, just add some additional almond milk.

Share: