The Learning Centre


Coconut Chia Pudding With Mango Puree

By Choosing Chia

Serves: 2

Chia Layer:

  • ¼ cup chia seeds
  • 2 tbsp unsweetened shredded coconut
  • 1 scoop fermented vegan proteins+ in Coconut flavour
  • 1 and ½ cups almond milk (or light coconut milk)
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract

Puree layer:

  • 1 large mango
  • 1-4 tbsp of water (as needed)
  • toasted coconut flakes
  1. In a bowl mix together the chia seeds, shredded coconut, protein powder, almond milk, maple syrup, and vanilla extract until well combined.
  2. Allow to sit and gel for 1-2 hours.
  3. Peel and chop your mango and add to a food processor. If it is too thick and 1-4 tbsp of water.
  4. Layer the chia mixture in the bottom of a cup followed by the coconut layer on top.
  5. Garnish with fresh mango and coconut flakes

*If your chia pudding is too thick or you want to leave it to sit overnight, add a bit more almond milk.