The Learning Centre

Recipes

Coconut Crunch Smoothie Bowl

By Joy McCarthy

Ingredients:

  •  1 banana
  • 2 stalks celery
  • Handful fresh spinach
  • Thumb size ginger root
  • 1 apple
  • 1 scoop fermented vegan protein, coconut flavour
  • 1 scoop greens+O plain
  • ½ avocado
  • Nut milk to desired consistency

 

Directions:
Place all ingredients into a blender and give a whirl until smooth and creamy.

Toppings:
Top with your choice of fresh fruit. I used banana, strawberries and raspberries. For the crunch, I added granola, cashews and toasted coconut flakes.

Share: