The Learning Centre

Recipes

Gingerbread Dessert Smoothie

By Joy McCarthy

Want a healthy way to satisfy that holiday dessert craving? Look no further than this festive Gingerbread Dessert Smoothie from Joyous Health. Loaded with warming spices like cinnamon and ginger, and sweetened with magnesium-rich molasses, this smoothie is made creamy from potassium-rich bananas and coconut milk. Plus, it’s got a little extra phytonutrient oomph thanks to fermented organic gut superfoods+

Try this: split this smoothie into several shot glasses for an unexpected dessert at your next festive gathering!

Serves 2 or serve in small shot glasses for 6-8 people

Ingredients:

  • 2 ripe bananas
  • 2 tbsp blackstrap molasses
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 thumb size fresh ginger
  • 1 scoop fermented organic gut superfoods+ unflavoured & unsweetened
  • 1 can full fat coconut milk or desired nut milk

Directions:

Place all ingredients into your blender and give a whirl!

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