The Learning Centre


Lemon Macaroon Protein Pancakes

By Bites Of Vitality


  • 1 tablespoon chia seeds (semi-ground using mortar and pestle)
  • 3 tablespoons water
  • 1/2 cup almond milk
  • 1/2 cup organic, whole milk, plain yogurt
  • zest of 1 lemon
  • 1 scoop Genuine Health fermented vegan proteins+ powder in Vanilla
  • 2/3 cup of all purpose gluten-free flour or gluten-free baking and pancake mix
  • 1/3 cup of desiccated coconut
  • frozen blueberries
  • coconut oil


  1. Grind chia seeds (I used mortar and pestle), put into large bowl with water, let sit while you mix dry ingredients.
  2. Take some blueberries out of the freezer and set aside in a small bowl.
  3. Mix the protein powder, gf flour and coconut in a medium sized bowl and set aside.
  4. Add almond milk, yogurt, and lemon zest to the chia seeds.
  5. Add the dry ingredients to the wet ingredients and mix well.
  6. Melt 1 tbsp coconut oil in a frying pan to medium temperature.
  7. Spoon batter into hot pan.
  8. Drop blueberries into wet batter.
  9. When batter starts to bubble, flip pancakes.
  10. Top with plain yogurt and maple syrup or jam.
  11. Enjoy!

Makes 8-10 small pancakes