The Learning Centre


No-Bake Orange Chocolate Chip Cookies

By Nutriholist

Soft, chewy, zesty, with a hint of orange and chunks of dark chocolate. That’s how these no-bake cookies taste in a nutshell.

Yields 12-14 cookies


  • 1 cup raw cashews
  • 7 small dates, pitted (about 1/2 cup)
  • 1 scoop (25.9 grams) Genuine Health fermented vegan proteins+ unflavoured
  • 1/2 cup unsweetened coconut flakes
  • 1 tablespoon coconut oil
  • Zest of 1 orange (preferably organic)
  • Pinch of unrefined sea salt
  • 1/4 cup dark chocolate chips


  1. Add all ingredients except dark chocolate chips to the food processor and process until a sticky crumble forms. Stir in the chocolate chips
  2. Scoop a spoonful of dough, roll into a ball, press down with a fork to shape a cookie, and place it on a lined cookie sheet. Repeat until all the dough is used
  3. Place the cookie sheet in the fridge for about an hour until cookies are firm. Enjoy and store leftovers in an airtight container in the fridge for about a week or freeze for up to 3 months