The Learning Centre


Roasted Pineapple Pudding

By Genuine Health

Serves 4

3 pineapple rings

1 tsp olive oil

1 tsp maple syrup

1 can full fat coconut milk

¼ cup chia seeds

2 scoops proteins+ vanilla

½ tsp turmeric

1 tsp cinnamon

¼ tsp nutmeg


  1. Preheat oven to 400˚F.
  2. Line baking sheet with parchment paper. Drizzle pineapple rings with olive oil and maple syrup. Roast for 30 minutes, flipping half way through
  3. In a medium bowl combine coconut milk and chia seeds. Allow to soak for at least 15 minutes
  4. Transfer coconut milk/chia seed mixture to the bowl of a blender. Add pineapple, protein, and spices.
  5. Blend on high until thick and creamy