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Recipes

Sourdough Tempeh Ruben Recipe

By Genuine Health

tempeh ruben

Ingredients

2 slices of sourdough bread
3 slices of tempeh
1 slice of Swiss cheese
Dijon mustard
Sauerkraut, drained

Directions

Heat a large pan with olive oil over medium heat. Fry tempeh until golden and heated through.

Top bread with Dijon mustard, tempeh, Swiss cheese and sauerkraut. Add more oil to pan if needed. Fry on both sides until golden brown and cheese is melted.

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