It looks like you’re viewing the wrong region of our website. Please click here to go the United States version of our website.
Looking for Genuine Health products outside of USA or Canada? Please click here to go to find an international retailer.
fermented Greek yogurt proteins+ | Genuine Health
fermented Greek yogurt proteins+
  • Gluten-Free
  • Non-GMO
  • Soy Free

fermented Greek yogurt proteins+

4 review(s) Write a Review
Please note that product names, ingredients, and packaging differ between countries. It looks like you’re viewing the wrong region of our website. Please click here to go the Canadian version of our website.
Please note that product names, ingredients, and packaging differ between countries. It looks like you’re viewing the wrong region of our website. Please click here to go the United States version of our website.
Looking for Genuine Health products outside of USA or Canada? Please click here to go to find an international retailer.
Introducing the first complete fermented protein made from Greek yogurt!

NEW fermented Greek yogurt proteins+ is formulated to provide maximum absorption, strengthen gut health, and provide 25 grams of fully fermented protein from grass fed California dairy.

Benefits

  • Performance
  • Weight Management
  • Digestive Health
  • Fermentation

Flavours

  • Plain & Unsweetened
  • Vanilla

What people are saying

“ Over the past couple years I have tried around 6 different protein shakes, and for some reason within 3-4 hours i'm in pain. My body does not seem to want to break down the protein. I've even taken digest enzymes to help with the pain and it didn't even touch it. I'm now on day 3 of taking this and i have absolutely no pain at all. Thank you, this product is absolutely amazing!

Ang ” Read more
Ang C September 27, 2016

fermented Greek yogurt proteins+

Why Fermented Protein?

  • Promotes overall digestive health and thereby healthy gut bacteria
  • Primes the gut for the absorption of other health promoting ingredients
  • Amplifies the nutritional value of vitamins, minerals, and amino acids
  • Facilitates optimal absorption by the body
  • Supports the immune system
  • Why fermented Greek Yogurt?

    Fermented Greek yogurt is high in protein and provides the amazing unique, nutritive benefits of dairy, without the digestive disturbances. Fermentation ensures optimum absorption from a superior protein source.

    Why Grass-fed?

    Conscious sourcing matters! The cows that produce milk used for the fermented Greek yogurt proteins+ are raised, pastured and farmed in dairies committed to sustainable practices, producing milk that is free from hormones, antibiotics and GMO’s.

    Key Benefits

  • Conscious sourcing - made from grass fed dairy
  • Superior formulation - strengthens gut & digestive health
  • Premium absorption - fermentation maximizes absorption

  • Also available in delicious, portable bars!

    Learn more about our fermented products



    Find a store

    Ingredients per 35g

    Bos taurus milk: Fermented Greek yogurt protein (80% protein): 31.25 g
    Plain and Unsweetened:

    Non-medicinal ingredients: Sunflower creamer, organic maltodextrin, organic vegetable oil, silica.

    Natural Vanilla:

    Non-medicinal ingredients: Natural vanilla flavour, sunflower creamer, organic maltodextrin, organic vegetable oil, Lo Han Guo (monk fruit extract), organic Stevia rebaudiana leaf extract, silica.


    fermented GREEK YOGURT proteins+ contains no gluten, wheat, artificial colours, flavours or sweeteners


    Adult Dosage:

    Mix 2 scoops (35 g) into 1 ¼ cup (312.5 mL) of your beverage of choice.

    Caution: Do not use if you are allergic to milk.


    Store in a cool, dry place. Non-toxic desiccant packet inside for freshness.

    Question & Answer

    • Great Question! Whey is just one of the proteins in milk, often extracted as a by-product of cheese making. Whey makes up 20% of the protein in milk; the other 80% is called casein (or curds – think Little Miss Muffet). Liquid whey is separated from the casein and sent through filters to remove all non-whey ingredients, and then purified in a process called "ion exchange". The final step is removing the water from the whey by turning it into a powder at a drying tower. The protein powder is then ready to be packaged and consumed.

      Greek yogurt protein contains native milk proteins, and is fermented using lactic bacteria starters or “cultures”: typically Lactobacillus bulgaricus and Streptococcus thermophilus. These traditional strains of bacteria are added to milk, which is then incubated at a specific temperature to maximize the fermenting activity of the bacteria. The bacteria convert the lactose (milk sugar) to lactic acid, which thickens the milk and gives it the tangy taste characteristic of yogurt, as well as increasing the bioavailability and digestibility of the proteins. The product is then dried to a powder.

      So… What does that mean for you? While whey protein is considered a complete protein (containing all essential amino acids) it is a singular, isolated milk protein. fermented Greek yogurt proteins+ is comprised of a spectrum of proteins as it is made from milk as a whole ingredient. Proteins in yogurt have been found to be more digestible than proteins in unfermented/regular milk, as the fermentation process works to “predigest”, or break down protein structures into smaller, more digestible forms of the milk protein, possibly releasing some free amino acids.
    • As far as lactose goes – fermentation renders it more tolerable to people with sensitivities: research has consistently shown that people with lactose intolerance can better tolerate yogurt compared to unfermented milk. This goes for the lactose in fermented Greek yogurt proteins+, which is also naturally rich in Vitamin D and Calcium, providing a comprehensive amino acid profile and 25 grams of protein per serving. Despite this improved digestibility, fermented proteins+ from Greek yogurt should not be consumed by those allergic to milk.
    • We source the milk from a highly conscious dairy, committed to sustainable practices. The cows that provide milk for the fermented Greek yogurt proteins+ are raised, pastured and farmed in California, USA providing grass-fed milk that is free from hormones, antibiotics, and GMOs.
    • In conventional Greek yogurt production, an acid whey is generated as a by-product, and its disposal has been problematic. This substance is hard to get rid of due to its acidity, and has been controversial because of potential negative environmental impacts. Good news! The milk used for fermented Greek yogurt proteins+ doesn’t create acid whey as a by-product. Our supplier has the technology to ensure ZERO acid whey is produced during the manufacturing process. Instead – the process generates a permeate, consisting mainly of lactose, protein and fat. This permeate is produced before the fermentation process, and is integrated into other products so there is no waste or acid whey.
    • Hi Tanya,

      The powder has 140 calories and 1.5g of fat per serving. The bars have 210 calories and 8g of fat per bar.
      .
      Yours in Health and Happiness,
      Genuine Health Customer Support
    • Thank you for contacting Genuine Health!

      Both of these products are suitable for post workout recovery as they both provide complete proteins sources. If you are looking for the most easy to digest then fermented Greek yogurt proteins+ is ideal.

      Yours in health & happiness,

      Genuine Health Customer Support

    Have a question about fermented Greek yogurt proteins+?

    Reviews

    4 review(s)

    Amazing

    Over the past couple years I have tried around 6 different protein shakes, and for some reason within 3-4 hours i'm in pain. My body does not seem to want to break down the protein. I've even taken digest enzymes to help with the pain and it didn't even touch it. I'm now on day 3 of taking this and i have absolutely no pain at all. Thank you, this product is absolutely amazing!

    Ang

    Ang C September 27, 2016

    MUCH better tasting than anything else out there

    I've tried tons of veggie friendly protein powders and was about to give up on finding one that I actually liked the taste of when I tried this from a health food store owner suggestion- he said it tastes like Baskin Robbins. There's way more protein in each scoop than other options out there, and its REALLY tasty. I mix it with almond milk and can drink it just like that. Not chalky or grainy at all, its really smooth. Unlike other powders where I am just trying to get through the serving, I actually look forward to this one. I find too many to be too sweet or too salty, even in Genuine Health's other offerings for protein powders, but this one gets it right. Happy this came out when I was hunting for a protein powder I can stick with.

    Sarah September 18, 2016

    Will experiment...

    I do not eat meat and consequently do not get enough protein. I have tried a lot of protein powders in the past and have been looking for something ideal. Whey seems to break me out, hemp is awful, rice has a weird aftertaste, and so far, pea protein has been the best, but then it takes a lot of it just to get to 15 g of protein, and I was thinking about egg protein powder but I haven't found one that is organic and from the whole egg. So I was surprised to find this, and although I'm not crazy about the sunflower creamer and vegetable oil, I am happy to find a protein powder that is not vegan but is also hopefully more natural than whey and is not made from beef. I bought the plain and just tried it mixed in kefir and although I could definitely taste it, it wasn't terrible. I'll try it in a smoothie and baking will update my results.

    Marilyn September 15, 2016

    Why did I wait so long to try this!?

    I work in the Wellness industry and I have tried countless protein products. While I will continue to consume a variety of proteins depending on my tastes, needs and cravings... THIS one has taken me off guard. This is by far the best tasting, mixing and overall protein that I have tried. Ever. Bar none! I mean...this is a GAME CHANGER! I highly recommend this for the picky eater and those starting to add proteins or smoothies into their daily regime. It is highly palatable for even the picky eater. I am using Natural Vanilla flavour and I can't wait to sneak it into some of my favourite treats as well. Well done, Genuine Health!

    Kaliopy V June 17, 2016

    Write a Review

    Thank you for your review and interest in Genuine Health. Your review has been directed to a Genuine Health representative. Please allow 1-2 days for this to become visible on our website.
    — Required Field
    — Required Field
    — Required Field
    — Required Field
    Please select your language and region
    Veuillez choisir votre langue et votre région.