The Learning Centre


Superfood Granola Mini Tarts

By Nutriholist

Yields 4



  • 3/4 cup raw buckwheat groats
  • 1/2 cup raw almonds
  • 3 tablespoons pure maple syrup
  • 6 tablespoons coconut oil
  • 1/2 teaspoon cinnamon


  • 3/4 cup thick coconut yogurt (or organic Greek yogurt)
  • 1/2 scoop Vegan greens+ O unflavored
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon vanilla bean powder (or vanilla extract)


  1. Preheat oven to 325 F and grease the mini tart shells with a bit of coconut oil
  2. To prepare the crust: Add all crust ingredients to the food processor and blitz until you get a sticky crumble
  3. Press about 2 tablespoons of the mixture onto each tart shell and press with your fingers to form the crust
  4. Transfer to the oven and bake for 25-30 minutes or until golden around the edges. Then remove and let them cool down
  5. To prepare the filling: Mix all ingredients together in a medium bowl until fully combined
  6. Pour into the shells, decorate with fruits of choice, coconut flakes, and extra granola if you wish and enjoy! Store leftovers in an air-tight container in the fridge