The Learning Centre

Recipes

Zesty Pesto Hummus

By Kim D'Eon

 

Ingredients

  • 1 ½ cups cooked cannellini beans (approx. 1 can, drained and rinsed).
  • 1 cup fresh basil
  • ¼ cup tahini
  • 2 tbsp olive oil
  • 2 cloves garlic
  • ½ tsp sea salt
  • 1 scoop greens+ ORIGINAL
  • juice of 1 lemon

Instructions

  1. Place all ingredients in food processor with S blade and blend until smooth and creamy (occasionally scraping sides if necessary).

Garnish with drizzle of olive oil and fresh herbs if desired.

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