Coconut Crunch Smoothie Bowl


  • 1 banana
  • 2 stalks celery
  • Handful fresh spinach
  • Thumb size ginger root
  • 1 apple
  • 1 scoop fermented vegan proteins+, coconut flavour
  • 1 scoop greens+O plain
  • ½ avocado
  • Nut milk to desired consistency


  1. Place all ingredients into a blender and give a whirl until smooth and creamy
  2. Top with your choice of fresh fruit. I used banana, strawberries and raspberries. For the crunch, I added granola, cashews and toasted coconut flakes.