Maybe you’ve added collagen to a smoothie or a hot drink. But have you ever added collagen to a cocktail? While we wouldn’t recommend that you have your collagen in cocktail form every day, adding some collagen to your cocktail is a fun way to boost your collagen intake and prevent against collagen loss!
We promise, you won’t be able to taste the collagen. clean collagen is odourless and tasteless—and mixes so easily into liquids. Mix up a shaker of these collagen-infused Fall Bourbon Sours and enjoy with your best pals.
- 6 oz bourbon
- 2 limes, juiced
- 4 teaspoons maple syrup
- 1 scoop clean collagen, unflavoured—shaken with 1 cup of water
- Optional: 1 egg white
- Combine all ingredients in a large shaker or mason jar with ice.
- Shake well and pour into glasses with ice.