Vanilla Pear Morning Muffins

  • 18 muffins
  • 20 Minutes
  • 25 Minutes
  • 45 Minutes

Ingredients:

  • 2 cups grated ripe Bartlett pear (skin on)
  • 2 eggs, whisked
  • 2 tsp vanilla
  • ⅓ cup olive oil
  • ½ cup vanilla Greek yogurt
  • ⅓ cup cane or coconut sugar
  • ¼ cup honey
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 cup whole wheat flour*
  • ¾ cup all-purpose flour* (*or flour substitute of choice)
  • ¾ cup fermented Greek yogurt proteins+ (vanilla)
  • ¾ cup chopped toasted pecans
  • 1 tsp baking powder
  • 1 tsp baking soda

Directions:

  1. Preheat oven to 350F and line large muffin tin with paper liners.
  2. In medium mixing bowl, combine grated pear, eggs, vanilla, olive oil, yogurt, sugar and honey.
  3. In large bowl, combine remaining ingredients and whisk together. Add wet ingredients into dry ingredients and stir together with a spatula until well combined.
  4. Scoop out the muffin mix into liners.
  5. Bake for approximately 25 minutes or until just golden brown and when toothpick inserted in centre comes out clean. Remove from oven to cool on a baking rack and serve. These freeze well!