Raspberry Cheesecake Smoothie

  • Makes 1-2 smoothies

This delicious and healthy dairy-free smoothie is so good, you could even have it for dessert! You’ll love how creamy and naturally sweet it is.

“I know I’ve got a yummy smoothie when Vienna says ‘ooooooh, YUMMY, YUMMY’ and Walker says “mmmm, this is realllllly good.’ And then in less than 5 minutes they’ve both slurped it back!” -Joy McCarthy

Ingredients:

  • ¾ cup fresh or frozen raspberries
  • ½ cup unsweetened plain yogurt (I prefer sheep or coconut yogurt)
  • ¼ cup raw cashews
  • 1 scoop fermented organic vegan proteins+ in vanilla
  • Optional for added sweetness: 1-2 medjool dates, remove pit
  • Non-dairy milk to desired consistency

Directions:

  1. Place all ingredients into high power blender and blitz until smooth and creamy.