Accueil Recipes Raspberry Cheesecake Smoothie

Raspberry Cheesecake Smoothie

Recipes by published by Genuine Health on
  • Makes 1-2 smoothies

This delicious and healthy dairy-free smoothie is so good, you could even have it for dessert! You’ll love how creamy and naturally sweet it is.

“I know I’ve got a yummy smoothie when Vienna says ‘ooooooh, YUMMY, YUMMY’ and Walker says “mmmm, this is realllllly good.’ And then in less than 5 minutes they’ve both slurped it back!” -Joy McCarthy

Ingredients:

  • ¾ cup fresh or frozen raspberries
  • ½ cup unsweetened plain yogurt (I prefer sheep or coconut yogurt)
  • ¼ cup raw cashews
  • 1 scoop fermented organic vegan proteins+ in vanilla
  • Optional for added sweetness: 1-2 medjool dates, remove pit
  • Non-dairy milk to desired consistency

Directions:

  1. Place all ingredients into high power blender and blitz until smooth and creamy.
Joy McCarthy

Joy McCarthy

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.

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