Raspberry Lemonade Energy Bites

  • Approx. 32 balls

Get the refreshing feels of lemonade with Kim D’Eon’s Raspberry Lemonade Energy Bites. Made with energizing superfoods, like in-season berries, vitamin C-rich fresh lemon juice, vitamin E-rich sunflower seeds, and energizing coconut. These bites have an extra burst of superfood goodness, thanks to fermented organic gut superfoods+, which delivers 22 fully-fermented superfoods and prebiotics for total gut health. Make these bites and enjoy them all week!

 

Ingredients:

  • 1 c raspberries (fresh or frozen)
  • Juice of 1 lemon (about ¼ c)
  • 1 tbsp lemon zest
  • 10 medjool dates, pitted and soaked at least 30 minutes to soften
  • 1 c shredded, unsweetened coconut
  • 1 c raw sunflower seeds
  • ½ c rolled oats
  • 2 tbsp coconut oil
  • 1 tbsp vanilla extract
  • 2 scoops fermented organic gut superfoods+ summer berry pomegranate
  • ¼ tsp of Himalayan or sea salt

Directions:

  1. Add sunflower seeds to food processor first and pulse just enough to turn seeds into a fine crumble/flour.
  2. Place all remaining ingredients into food processor and blend until smooth and well combined (scraping sides with spatula when necessary). This mixture will be wet and sticky.
  3. Place mixture in fridge to “set” or roll immediately into 1-inch balls with wet hands and place on a parchment lined baking tray. Let balls firm up in fridge (about 30 minutes) if too soft to roll.
  4. Once balls have set enough, roll in coating of choice (extra shredded coconut, freeze-dried fruit dust, cacao powder etc.)
  5. Keep in an air-tight container in fridge or freezer.