Strawberry Raspberry Protein Pops


  • 12 medium sized strawberries, fresh
  • 25 raspberries, fresh
  • 1 tsp lemon juice
  • 1 Tbsp agave nectar or honey
  • 1 Scoop fermented vegan proteins+ vanilla
  • Plus a few extra berries kept whole


  1. Puree strawberries and raspberries until completely blended.
  2. Strain through a fine mesh sieve and discard seeds.
  3. Add, fermented vegan proteins+, lemon juice and agave or honey. Mix completely.
  4. Drop whole fruit pieces into the molds. Divide berry puree among popsicle molds and freeze.