You can make your cocktails and mocktails healthier by reducing sugar and subbing in healthier ingredients—like this Superfood Mule, which swaps out sugary ginger beer for low sugar kombucha. Plus, this mule is boosted with a scoop of fermented organic gut superfoods+, which provides supercharged nutrition from 22 organic, fermented superfoods and prebiotics in every scoop.
Tip: Mules are normally served in copper cups to keep them colder for longer.
- 1 orange, juiced
- 1 scoop fermented organic gut superfoods+ orange ginger
- 1-2 cups water
- Kombucha original
- Mix 1 scoop of fermented organic gut superfoods+ with 1-2 cups of water in a shaker and shake – set aside.
- Grab a glass or 2. Add the fresh orange juice.
- Then add ice, add fermented organic gut superfoods+ mixture and as much kombucha as you like.